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About the Role

About the Role
As a Research Engineer Intern at Orbifold AI, you will be at the forefront of advancing multimodal AI models and infrastructure. Your primary focus will be on developing state-of-the-art (SOTA) visual models, optimizing AI-driven data pipelines, and transforming large-scale, multimodal datasets into high-quality training inputs.

We are looking for engineers who are passionate about multimodal AI, large-scale model optimization, and data-centric AI research. You will work with Mixture of Experts (MoE) models, distributed systems, and batch inference at an internet scale—pushing the boundaries of training, Retrieval-Augmented Generation (RAG), and reinforcement learning for enterprise AI applications.

Key Responsibilities
Develop and optimize multimodal AI models, focusing on computer vision, natural language processing (NLP), and generative architectures.

Design and maintain high-throughput data pipelines to process and curate large-scale multimodal datasets (e.g., images, text, video, structured data).

Implement and refine MoE models to enhance model efficiency and scalability for multimodal AI training.

Integrate the latest research innovations into our multimodal AI platform, improving data accuracy, diversity, and relevance.

Experiment with SOTA models and data curation techniques to maximize AI training efficiency and quality.

Collaborate with research scientists and machine learning engineers to improve data and AI infrastructure, ensuring scalability as models evolve.

Preferred Qualifications
Currently pursuing a Bachelor’s, Master’s, or Ph.D. in Computer Science, AI, Machine Learning, or a related field.

Proficiency in Python and experience working with large-scale open-source datasets like DataComp.

Strong understanding of distributed computing, high-performance computing (HPC), and cloud-based AI infrastructure.

Hands-on experience with multimodal model training, especially in computer vision, video understanding, and NLP.

Familiarity with deep learning frameworks and multimodal model architectures.

Passion for large-scale visual model research, with the ability to work in a fast-paced, dynamic environment.

Required Industry Skills

• Math

Soft Skills

• Creativity
• Teamwork
• Research

Host Overview

Join Orbifold AI and shape the future of enterprise intelligence. Backed by top-tier
Silicon Valley VCs and trusted by Fortune 500s and AI pioneers, we're on a mission to
redefine enterprise data. We develop proprietary AI models to transform unstructured
multimodal data (vision, language, and beyond) into high-performance, AI-ready
datasets. Your work here will directly contribute to these models and power the next
generation of cutting-edge visual and language applications, solving real-world
challenges for leading organizations.

Housing

Not Available Through Host

About the Role

About the Role
As a Research Engineer Intern at Orbifold AI, you will be at the forefront of advancing multimodal AI models and infrastructure. Your primary focus will be on developing state-of-the-art (SOTA) visual models, optimizing AI-driven data pipelines, and transforming large-scale, multimodal datasets into high-quality training inputs.

We are looking for engineers who are passionate about multimodal AI, large-scale model optimization, and data-centric AI research. You will work with Mixture of Experts (MoE) models, distributed systems, and batch inference at an internet scale—pushing the boundaries of training, Retrieval-Augmented Generation (RAG), and reinforcement learning for enterprise AI applications.

Key Responsibilities
Develop and optimize multimodal AI models, focusing on computer vision, natural language processing (NLP), and generative architectures.

Design and maintain high-throughput data pipelines to process and curate large-scale multimodal datasets (e.g., images, text, video, structured data).

Implement and refine MoE models to enhance model efficiency and scalability for multimodal AI training.

Integrate the latest research innovations into our multimodal AI platform, improving data accuracy, diversity, and relevance.

Experiment with SOTA models and data curation techniques to maximize AI training efficiency and quality.

Collaborate with research scientists and machine learning engineers to improve data and AI infrastructure, ensuring scalability as models evolve.

Preferred Qualifications
Currently pursuing a Bachelor’s, Master’s, or Ph.D. in Computer Science, AI, Machine Learning, or a related field.

Proficiency in Python and experience working with large-scale open-source datasets like DataComp.

Strong understanding of distributed computing, high-performance computing (HPC), and cloud-based AI infrastructure.

Hands-on experience with multimodal model training, especially in computer vision, video understanding, and NLP.

Familiarity with deep learning frameworks and multimodal model architectures.

Passion for large-scale visual model research, with the ability to work in a fast-paced, dynamic environment.

Required Industry Skills

• Math

Soft Skills

• Creativity
• Teamwork
• Research

Housing

Not Available Through Host

About the Role

Join our dynamic culinary team for an exciting and hands-on Culinary Internship/Trainee Program. This program is designed for aspiring chefs and culinary enthusiasts seeking to enhance their skills in a professional kitchen environment. Through mentorship, hands-on experience, and structured learning, you will gain a comprehensive understanding of culinary operations, food preparation techniques, and industry best practices.

During the program, you will immerse yourself in the fast-paced world of culinary arts, working alongside a team of passionate professionals dedicated to excellence. You will have the opportunity to interact with team members at every level – from fellow co-workers to upper management. You will contribute to real-time kitchen operations, engage in creative problem-solving, and develop a strong foundation for a successful career in the culinary field. Whether your goal is to work in fine dining, catering, or any other culinary domain, this program will equip you with the skills and confidence needed to be successful. The ideal candidate for this position should have some culinary training or kitchen experience and a strong understanding of food preparation techniques.

Learning Objectives:
•Experience the planning and execution of large-scale food service operations.
•Develop a deeper understanding of ingredient selection, preparation, and preservation.
•Master fundamental cooking skills (grilling, sauteing, frying, etc.), knife techniques, flavor balancing, and recipe execution.
•Gain insight into kitchen workflow, time management, and team collaboration.
•Build a professional network within the culinary industry.
Key Responsibilities:
•Assist in daily food preparation and cooking under the supervision of experienced chefs.
•Learn and adhere to kitchen safety, sanitation, and hygiene standards.
•Participate in menu planning, product/ingredient sourcing, and inventory management.
•Observe and practice advanced culinary techniques, including plating and presentation.
•Collaborate with team members to ensure high-quality food service during meal periods.
•Contribute to special events, catering projects, or seasonal menu changes as assigned.
•Maintain a clean, organized, and efficient workstation at all times.

Required Industry Skills

• Menu planning
• Time management
• Culinary, cooking skills

Soft Skills

• Open-mindedness
• Learning from others
• Teamwork
• Critical thinking

Host Overview

Morey's Piers is a large, family-owned, 18-acre beachfront amusement park and entertainment complex located on the boardwalk in Wildwood, New Jersey. Operating since 1969, it features over 100 rides and attractions across three piers, along with two distinct,, major waterparks, making it a premier, seasonal destination for family fun, thrill rides, and classic boardwalk games.

Housing

Available Through Host

About the Role

We are currently focusing exclusively on culinary profiles and are seeking motivated, hands-on candidates who are passionate about developing their skills in a professional, fast-paced kitchen environment.

We are particularly interested in candidates with experience or strong interest in the following areas:

Japanese cuisine (especially sushi preparation and skill development)
Wok station / hot line / sauté experience
Italian cuisine (with a focus on pasta and pizza)
Junior chefs with internships or training in Michelin-starred or high-end restaurant environments
Grill experience, particularly working with premium products such as dry-aged meats

We are looking for individuals who are eager to learn, grow, and refine their craft while contributing to a high-performing culinary team.

Key Responsibilities:
Support the culinary team with preparation, cooking, and presentation of dishes across a variety of international cuisines
Assist chefs in the development and execution of innovative menu items influenced by global culinary traditions
Work with a wide range of international ingredients, including sourcing, storage, and proper handling
Carry out mise en place, station setup, and general kitchen organization to ensure smooth service operations
Maintain the highest standards of food safety, hygiene, and cleanliness at all times
Gain exposure to international cooking techniques including French, Asian, Mediterranean, Latin American, and more
Learn and apply professional plating and presentation techniques consistent with high-end restaurant standards
Collaborate closely with chefs and kitchen teams to understand daily operations and service flow
Support daily kitchen operations during prep, service, and closing shifts (lunch and dinner service)
Stay engaged with culinary trends and assist in exploring new techniques, ingredients, and menu ideas
Qualifications:
Currently enrolled in or recently graduated from a Culinary Arts program (international or global cuisine focus preferred)
Strong interest in international cuisine and a desire to develop advanced culinary skills
Previous kitchen experience or internships are an advantage but not required
Strong work ethic, positive attitude, and eagerness to learn in a fast-paced environment
Ability to work effectively as part of a team and remain professional under pressure
Strong attention to detail and good organizational skills
Flexibility to work evenings, weekends, and holidays as required
Basic understanding of food safety standards and kitchen operations
Benefits:
Hands-on experience in a diverse, internationally inspired culinary environment
Exposure to a wide range of global cuisines, techniques, and ingredients
Training and mentorship from experienced professional chefs
Opportunity to work in a high-end kitchen environment and gain valuable industry experience

Required Industry Skills

• Culinary, cooking skills
• Service orientation

Soft Skills

• Active listening
• Teamwork
• Organization
• Collaboration

Host Overview

As the newest project from Riviera Dining Group, CLAUDIE gracefully marries refined sophistication with a world where art and nature converge. Natural materials like wicker, wood, clay, and stone evoke the sun-kissed charm of the French Riviera. Glazed tiles and stone pavements seamlessly blend indoor and outdoor spaces, reminiscent of coastal terraces. Artfully woven wicker and polished wood details add texture and warmth, complemented by lush greenery, a chic awning, and a serene central fountain that transforms the terrace into a tranquil sanctuary amidst the bustling boulevard. Inside, versatile seating arrangements cater to diverse dining experiences, anchored by a sculptural dome light centerpiece that exudes contemporary elegance. Experience the enchanting ambiance of CLAUDIE, where every detail invites you to savor the beauty of the South of France.

Housing

Not Available Through Host

About the Role

We are currently focusing exclusively on culinary profiles and are seeking motivated, hands-on candidates who are passionate about developing their skills in a professional, fast-paced kitchen environment.

We are particularly interested in candidates with experience or strong interest in the following areas:

Japanese cuisine (especially sushi preparation and skill development)
Wok station / hot line / sauté experience
Italian cuisine (with a focus on pasta and pizza)
Junior chefs with internships or training in Michelin-starred or high-end restaurant environments
Grill experience, particularly working with premium products such as dry-aged meats

We are looking for individuals who are eager to learn, grow, and refine their craft while contributing to a high-performing culinary team.

Key Responsibilities:
Support the culinary team with preparation, cooking, and presentation of dishes across a variety of international cuisines
Assist chefs in the development and execution of innovative menu items influenced by global culinary traditions
Work with a wide range of international ingredients, including sourcing, storage, and proper handling
Carry out mise en place, station setup, and general kitchen organization to ensure smooth service operations
Maintain the highest standards of food safety, hygiene, and cleanliness at all times
Gain exposure to international cooking techniques including French, Asian, Mediterranean, Latin American, and more
Learn and apply professional plating and presentation techniques consistent with high-end restaurant standards
Collaborate closely with chefs and kitchen teams to understand daily operations and service flow
Support daily kitchen operations during prep, service, and closing shifts (lunch and dinner service)
Stay engaged with culinary trends and assist in exploring new techniques, ingredients, and menu ideas
Qualifications:
Currently enrolled in or recently graduated from a Culinary Arts program (international or global cuisine focus preferred)
Strong interest in international cuisine and a desire to develop advanced culinary skills
Previous kitchen experience or internships are an advantage but not required
Strong work ethic, positive attitude, and eagerness to learn in a fast-paced environment
Ability to work effectively as part of a team and remain professional under pressure
Strong attention to detail and good organizational skills
Flexibility to work evenings, weekends, and holidays as required
Basic understanding of food safety standards and kitchen operations
Benefits:
Hands-on experience in a diverse, internationally inspired culinary environment
Exposure to a wide range of global cuisines, techniques, and ingredients
Training and mentorship from experienced professional chefs
Opportunity to work in a high-end kitchen environment and gain valuable industry experience.

Required Industry Skills

• Culinary, cooking skills
• Service orientation

Soft Skills

• Active listening
• Teamwork
• Organization
• Collaboration

Host Overview

As the newest project from Riviera Dining Group, CLAUDIE gracefully marries refined sophistication with a world where art and nature converge. Natural materials like wicker, wood, clay, and stone evoke the sun-kissed charm of the French Riviera. Glazed tiles and stone pavements seamlessly blend indoor and outdoor spaces, reminiscent of coastal terraces. Artfully woven wicker and polished wood details add texture and warmth, complemented by lush greenery, a chic awning, and a serene central fountain that transforms the terrace into a tranquil sanctuary amidst the bustling boulevard. Inside, versatile seating arrangements cater to diverse dining experiences, anchored by a sculptural dome light centerpiece that exudes contemporary elegance. Experience the enchanting ambiance of CLAUDIE, where every detail invites you to savor the beauty of the South of France.

Housing

Not Available Through Host

About the Role

We are currently focusing exclusively on culinary profiles and are seeking motivated, hands-on candidates who are passionate about developing their skills in a professional, fast-paced kitchen environment.

We are particularly interested in candidates with experience or strong interest in the following areas:

Japanese cuisine (especially sushi preparation and skill development)
Wok station / hot line / sauté experience
Italian cuisine (with a focus on pasta and pizza)
Junior chefs with internships or training in Michelin-starred or high-end restaurant environments
Grill experience, particularly working with premium products such as dry-aged meats

We are looking for individuals who are eager to learn, grow, and refine their craft while contributing to a high-performing culinary team.

Key Responsibilities:
Support the culinary team with preparation, cooking, and presentation of dishes across a variety of international cuisines
Assist chefs in the development and execution of innovative menu items influenced by global culinary traditions
Work with a wide range of international ingredients, including sourcing, storage, and proper handling
Carry out mise en place, station setup, and general kitchen organization to ensure smooth service operations
Maintain the highest standards of food safety, hygiene, and cleanliness at all times
Gain exposure to international cooking techniques including French, Asian, Mediterranean, Latin American, and more
Learn and apply professional plating and presentation techniques consistent with high-end restaurant standards
Collaborate closely with chefs and kitchen teams to understand daily operations and service flow
Support daily kitchen operations during prep, service, and closing shifts (lunch and dinner service)
Stay engaged with culinary trends and assist in exploring new techniques, ingredients, and menu ideas
Qualifications:
Currently enrolled in or recently graduated from a Culinary Arts program (international or global cuisine focus preferred)
Strong interest in international cuisine and a desire to develop advanced culinary skills
Previous kitchen experience or internships are an advantage but not required
Strong work ethic, positive attitude, and eagerness to learn in a fast-paced environment
Ability to work effectively as part of a team and remain professional under pressure
Strong attention to detail and good organizational skills
Flexibility to work evenings, weekends, and holidays as required
Basic understanding of food safety standards and kitchen operations
Benefits:
Hands-on experience in a diverse, internationally inspired culinary environment
Exposure to a wide range of global cuisines, techniques, and ingredients
Training and mentorship from experienced professional chefs
Opportunity to work in a high-end kitchen environment and gain valuable industry experience

Required Industry Skills

• Culinary, cooking skills
• Detail orientation

Soft Skills

• Active listening
• Teamwork
• Organization
• Collaboration

Host Overview

Welcome to AVA MediterrAegean, an exciting venture by the Riviera Dining Group, established in Winter Park in 2022. From our debut, we have redefined the dining experience with our modern Greek agora concept.

At AVA MediterrAegean, we offer more than just a meal; we provide a multi-sensory journey that blends refined elegance with a lively, spirited atmosphere. Our name, AVA, is inspired by Greek words meaning life, water, island, and bird—elements that capture the essence of our vision and ambiance. Immerse yourself in a world where genuine hospitality meets exquisite cuisine. Whether you're celebrating a special occasion or enjoying a casual night out, our vibrant setting and delectable dishes promise an unforgettable experience.

Housing

Not Available Through Host

About the Role

🍰 Culinary Internship with a Passion for Pastry – CH Patisserie 🎂

📍 Location: 09 S Phillips Ave, Sioux Falls, SD 57104, USA
📅 Start Date: April 30, 2025
💰 Pay Rate: $15 per hour

✨ Elevate Your Pastry Skills in a Nationally Recognized Patisserie! ✨
CH Patisserie, an award-winning pastry shop, is offering a unique culinary internship for students passionate about patisserie. This is an extraordinary opportunity to refine your pastry skills in a world-class environment, learning from elite pastry chefs dedicated to craftsmanship, creativity, and excellence.

🌆 Why Sioux Falls? Discover a Hidden Gem in the U.S.! 🇺🇸
Located in the heart of South Dakota, Sioux Falls blends small-town charm with a vibrant cultural scene, making it the perfect place to grow both professionally and personally.

✨ Walkable Downtown Lifestyle – CH Patisserie is in the heart of downtown Sioux Falls, surrounded by cozy coffee shops, restaurants, and boutique stores.
🎭 A Hub for Arts & Culture – From the Washington Pavilion of Arts & Science to the historic Orpheum Theater, the city offers concerts, art exhibits, and live performances year-round.
🌳 Breathtaking Outdoor Spaces – Falls Park, just minutes from the patisserie, features stunning waterfalls and lush green spaces, ideal for relaxation and inspiration.
🍔 A Foodie’s Dream – Sioux Falls boasts a thriving culinary scene, with everything from classic American diners to innovative farm-to-table restaurants.
🎉 Festivals & Events – The city comes alive with summer festivals, art walks, and cultural celebrations that make every season exciting!

With affordable living, friendly locals, and a welcoming atmosphere, Sioux Falls is an amazing place to launch your patisserie career!

🎯 Who We’re Looking For:
✔ A culinary student or recent graduate with a passion for pastry—you’ve had pastry-focused coursework and are eager to apply it.
✔ Detail-oriented & creative—you appreciate precision and love experimenting with flavors and textures.
✔ Motivated & proactive—you’re eager to learn and take initiative in a fast-paced environment.
✔ Professional & adaptable—ready to work alongside skilled chefs in a high-caliber setting.

🍪 What You’ll Gain:
🔥 Hands-on pastry experience in a nationally recognized patisserie.
🎨 Exposure to advanced pastry techniques and production methods.
🏆 Mentorship from award-winning pastry chefs in a boutique, high-quality setting.
🚀 A launchpad for your pastry career—this experience will set you apart in the industry!

If you’re a culinary student passionate about patisserie and eager to refine your craft while experiencing the best of American culture, this is your chance! Apply today and take the next step in your pastry journey! 🥐🍫🍰

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Teamwork

Host Overview

Renowned for Chef Chris Hanmer’s artistry and constant innovation, we offer a showcase of delights ranging from our playful French macarons and petit gateaux to croissants, beignets and other tempting favorites.

Whether you are relaxing with friends over Spyhouse Coffee and almond croissants at one of our banquettes or bistro tables, or stopping in for an assortment of macarons to bring home to your friends and family, CH Patisserie satisfies all your sweet cravings.

Housing

Not Available Through Host

About the Role

We are currently focusing exclusively on culinary profiles and are seeking motivated, hands-on candidates who are passionate about developing their skills in a professional, fast-paced kitchen environment.

We are particularly interested in candidates with experience or strong interest in the following areas:

Japanese cuisine (especially sushi preparation and skill development)
Wok station / hot line / sauté experience
Italian cuisine (with a focus on pasta and pizza)
Junior chefs with internships or training in Michelin-starred or high-end restaurant environments
Grill experience, particularly working with premium products such as dry-aged meats

We are looking for individuals who are eager to learn, grow, and refine their craft while contributing to a high-performing culinary team.

Key Responsibilities:
Support the culinary team with preparation, cooking, and presentation of dishes across a variety of international cuisines
Assist chefs in the development and execution of innovative menu items influenced by global culinary traditions
Work with a wide range of international ingredients, including sourcing, storage, and proper handling
Carry out mise en place, station setup, and general kitchen organization to ensure smooth service operations
Maintain the highest standards of food safety, hygiene, and cleanliness at all times
Gain exposure to international cooking techniques including French, Asian, Mediterranean, Latin American, and more
Learn and apply professional plating and presentation techniques consistent with high-end restaurant standards
Collaborate closely with chefs and kitchen teams to understand daily operations and service flow
Support daily kitchen operations during prep, service, and closing shifts (lunch and dinner service)
Stay engaged with culinary trends and assist in exploring new techniques, ingredients, and menu ideas
Qualifications:
Currently enrolled in or recently graduated from a Culinary Arts program (international or global cuisine focus preferred)
Strong interest in international cuisine and a desire to develop advanced culinary skills
Previous kitchen experience or internships are an advantage but not required
Strong work ethic, positive attitude, and eagerness to learn in a fast-paced environment
Ability to work effectively as part of a team and remain professional under pressure
Strong attention to detail and good organizational skills
Flexibility to work evenings, weekends, and holidays as required
Basic understanding of food safety standards and kitchen operations
Benefits:
Hands-on experience in a diverse, internationally inspired culinary environment
Exposure to a wide range of global cuisines, techniques, and ingredients
Training and mentorship from experienced professional chefs
Opportunity to work in a high-end kitchen environment and gain valuable industry experience

Required Industry Skills

• Culinary, cooking skills
• Detail orientation

Soft Skills

• Active listening
• Teamwork
• Organization
• Collaboration

Host Overview

Welcome to AVA MediterrAegean, an exciting venture by the Riviera Dining Group, established in Winter Park in 2022. From our debut, we have redefined the dining experience with our modern Greek agora concept.

At AVA MediterrAegean, we offer more than just a meal; we provide a multi-sensory journey that blends refined elegance with a lively, spirited atmosphere. Our name, AVA, is inspired by Greek words meaning life, water, island, and bird—elements that capture the essence of our vision and ambiance. Immerse yourself in a world where genuine hospitality meets exquisite cuisine. Whether you're celebrating a special occasion or enjoying a casual night out, our vibrant setting and delectable dishes promise an unforgettable experience.

Housing

Not Available Through Host

About the Role

Key Responsibilities:
• Culinary Assistance: Assist the kitchen team with the preparation, cooking, and presentation of international dishes from various regions around the world.
• Menu Development: Collaborate with chefs to help design and execute innovative dishes that incorporate global culinary influences, providing a fusion of flavors and techniques.
• Ingredient Handling: Work with a variety of international ingredients, learning how to source, store, and utilize them effectively.
• Kitchen Support: Assist with mise en place, inventory management, and organization of the kitchen, ensuring that all stations are set up for service.
• Food Safety & Hygiene: Maintain a clean and organized kitchen by adhering to proper food safety and sanitation guidelines at all times.
• Learning International Techniques: Gain hands-on experience with a range of cooking techniques from different parts of the world, such as French, Asian, Mediterranean, Latin American, and more.
• Plating & Presentation: Learn the art of plating and presenting dishes to meet high-end restaurant standards, with a focus on both aesthetics and culinary quality.
• Collaborate with Culinary Team: Work alongside professional chefs to gain insights into day-to-day operations, from food prep to service coordination.
• Participate in Daily Operations: Assist in the daily operations of the kitchen, including prep, cooking, and organizing food for service during both lunch and dinner shifts.
• Research & Development: Stay informed about international food trends and assist in researching new techniques, ingredients, and culinary innovations for the restaurant.
________________________________________
Qualifications:
• Currently enrolled in or a recent graduate of a Culinary Arts program with a focus on international cuisine or global culinary studies.
• Strong passion for international cuisine and a desire to learn about culinary techniques from different cultures.
• Previous kitchen experience or internships in culinary settings is a plus but not required.
• Strong work ethic, positive attitude, and willingness to learn in a fast-paced environment.
• Ability to work well in a team and maintain professionalism in high-pressure situations.
• Strong organizational skills and attention to detail.
• Flexibility to work evenings, weekends, and holidays as required.
• Familiarity with food safety standards and an understanding of kitchen operations.
________________________________________
Benefits:
• Hands-on experience in an internationally inspired culinary environment.
• Exposure to a wide range of global culinary techniques, flavors, and ingredients.
• Mentorship and training from experienced chefs in a diverse kitchen environment.
• Opportunity to work in a high-end, professional kitchen alongside culinary experts.

Required Industry Skills

• Culinary, cooking skills
• Service orientation

Soft Skills

• Active listening
• Collaboration
• Teamwork
• Attention to detail
• Organization

Housing

Not Available Through Host

About the Role

CASA NEOS is looking for a passionate Culinary Intern to join our innovative kitchen team. This is an exciting opportunity to gain hands-on experience in a high-end restaurant, learning from experienced chefs and contributing to the creation of exceptional dishes.
Key Responsibilities:
• Assist in the preparation and plating of dishes to restaurant standards
• Participate in mise en place to ensure efficient service
• Support the kitchen team during service by completing various prep and cooking tasks
• Maintain a clean and organized work station
• Assist in inventory management and maintaining kitchen equipment
• Collaborate with chefs on menu development and special dishes
• Learn new cooking techniques and expand culinary knowledge
Qualifications:
• Passion for cooking and willingness to learn
• Basic culinary skills and knowledge of kitchen equipment
• Ability to work well under pressure in a fast-paced environment
• Strong attention to detail and a commitment to quality
• Positive attitude and strong team player
• Previous kitchen experience (preferred but not required)
Perks:
• Hands-on learning from experienced culinary professionals
• Exposure to high-end cooking techniques and fresh ingredients
• Opportunity to develop skills in a creative, fine dining environment
• A supportive and collaborative kitchen atmosphere

Required Industry Skills

• Culinary, cooking skills
• Service orientation

Soft Skills

• Active listening
• Collaboration
• Attention to detail
• Teamwork
• Organization

Housing

Not Available Through Host

About the Role

We are currently focusing exclusively on culinary profiles and are seeking motivated, hands-on candidates who are passionate about developing their skills in a professional, fast-paced kitchen environment.

We are particularly interested in candidates with experience or strong interest in the following areas:

Japanese cuisine (especially sushi preparation and skill development)
Wok station / hot line / sauté experience
Italian cuisine (with a focus on pasta and pizza)
Junior chefs with internships or training in Michelin-starred or high-end restaurant environments
Grill experience, particularly working with premium products such as dry-aged meats

We are looking for individuals who are eager to learn, grow, and refine their craft while contributing to a high-performing culinary team.

Key Responsibilities:
Support the culinary team with preparation, cooking, and presentation of dishes across a variety of international cuisines
Assist chefs in the development and execution of innovative menu items influenced by global culinary traditions
Work with a wide range of international ingredients, including sourcing, storage, and proper handling
Carry out mise en place, station setup, and general kitchen organization to ensure smooth service operations
Maintain the highest standards of food safety, hygiene, and cleanliness at all times
Gain exposure to international cooking techniques including French, Asian, Mediterranean, Latin American, and more
Learn and apply professional plating and presentation techniques consistent with high-end restaurant standards
Collaborate closely with chefs and kitchen teams to understand daily operations and service flow
Support daily kitchen operations during prep, service, and closing shifts (lunch and dinner service)
Stay engaged with culinary trends and assist in exploring new techniques, ingredients, and menu ideas
Qualifications:
Currently enrolled in or recently graduated from a Culinary Arts program (international or global cuisine focus preferred)
Strong interest in international cuisine and a desire to develop advanced culinary skills
Previous kitchen experience or internships are an advantage but not required
Strong work ethic, positive attitude, and eagerness to learn in a fast-paced environment
Ability to work effectively as part of a team and remain professional under pressure
Strong attention to detail and good organizational skills
Flexibility to work evenings, weekends, and holidays as required
Basic understanding of food safety standards and kitchen operations
Benefits:
Hands-on experience in a diverse, internationally inspired culinary environment
Exposure to a wide range of global cuisines, techniques, and ingredients
Training and mentorship from experienced professional chefs
Opportunity to work in a high-end kitchen environment and gain valuable industry experience

Required Industry Skills

• Culinary, cooking skills
• Service orientation

Soft Skills

• Active listening
• Collaboration
• Attention to detail
• Teamwork
• Organization

Host Overview

Offering a delicious modern cuisine, inspired by the shores of the Mediterranean. The Miami River restaurant  is open for dinner, and weekend lunch, and is conveniently accessible by boat from the river, through CASA NEOS Beach Club. 

From homemade bread in a wood burning oven, to fresh whole fish, grilled vegetables and prime meat, every detail comes together to compose a superb fine dining experience. We take pride in providing the purest and freshest produce, handpicked by the Chefs with care from local and regional small farm producers, to create a culinary experience that delights the senses.

Housing

Not Available Through Host

About the Role

We are currently focusing exclusively on culinary profiles and are seeking motivated, hands-on candidates who are passionate about developing their skills in a professional, fast-paced kitchen environment.

We are particularly interested in candidates with experience or strong interest in the following areas:

Japanese cuisine (especially sushi preparation and skill development)
Wok station / hot line / sauté experience
Italian cuisine (with a focus on pasta and pizza)
Junior chefs with internships or training in Michelin-starred or high-end restaurant environments
Grill experience, particularly working with premium products such as dry-aged meats

We are looking for individuals who are eager to learn, grow, and refine their craft while contributing to a high-performing culinary team.

Key Responsibilities:
Support the culinary team with preparation, cooking, and presentation of dishes across a variety of international cuisines
Assist chefs in the development and execution of innovative menu items influenced by global culinary traditions
Work with a wide range of international ingredients, including sourcing, storage, and proper handling
Carry out mise en place, station setup, and general kitchen organization to ensure smooth service operations
Maintain the highest standards of food safety, hygiene, and cleanliness at all times
Gain exposure to international cooking techniques including French, Asian, Mediterranean, Latin American, and more
Learn and apply professional plating and presentation techniques consistent with high-end restaurant standards
Collaborate closely with chefs and kitchen teams to understand daily operations and service flow
Support daily kitchen operations during prep, service, and closing shifts (lunch and dinner service)
Stay engaged with culinary trends and assist in exploring new techniques, ingredients, and menu ideas
Qualifications:
Currently enrolled in or recently graduated from a Culinary Arts program (international or global cuisine focus preferred)
Strong interest in international cuisine and a desire to develop advanced culinary skills
Previous kitchen experience or internships are an advantage but not required
Strong work ethic, positive attitude, and eagerness to learn in a fast-paced environment
Ability to work effectively as part of a team and remain professional under pressure
Strong attention to detail and good organizational skills
Flexibility to work evenings, weekends, and holidays as required
Basic understanding of food safety standards and kitchen operations
Benefits:
Hands-on experience in a diverse, internationally inspired culinary environment
Exposure to a wide range of global cuisines, techniques, and ingredients
Training and mentorship from experienced professional chefs
Opportunity to work in a high-end kitchen environment and gain valuable industry experience

Required Industry Skills

• Culinary, cooking skills
• Service orientation

Soft Skills

• Active listening
• Collaboration
• Attention to detail
• Teamwork
• Organization

Host Overview

Offering a delicious modern cuisine, inspired by the shores of the Mediterranean. The Miami River restaurant  is open for dinner, and weekend lunch, and is conveniently accessible by boat from the river, through CASA NEOS Beach Club. 

From homemade bread in a wood burning oven, to fresh whole fish, grilled vegetables and prime meat, every detail comes together to compose a superb fine dining experience. We take pride in providing the purest and freshest produce, handpicked by the Chefs with care from local and regional small farm producers, to create a culinary experience that delights the senses.

Housing

Not Available Through Host

About the Role

We are currently focusing exclusively on culinary profiles and are seeking motivated, hands-on candidates who are passionate about developing their skills in a professional, fast-paced kitchen environment.

We are particularly interested in candidates with experience or strong interest in the following areas:

Japanese cuisine (especially sushi preparation and skill development)
Wok station / hot line / sauté experience
Italian cuisine (with a focus on pasta and pizza)
Junior chefs with internships or training in Michelin-starred or high-end restaurant environments
Grill experience, particularly working with premium products such as dry-aged meats

We are looking for individuals who are eager to learn, grow, and refine their craft while contributing to a high-performing culinary team.

Key Responsibilities:
Support the culinary team with preparation, cooking, and presentation of dishes across a variety of international cuisines
Assist chefs in the development and execution of innovative menu items influenced by global culinary traditions
Work with a wide range of international ingredients, including sourcing, storage, and proper handling
Carry out mise en place, station setup, and general kitchen organization to ensure smooth service operations
Maintain the highest standards of food safety, hygiene, and cleanliness at all times
Gain exposure to international cooking techniques including French, Asian, Mediterranean, Latin American, and more
Learn and apply professional plating and presentation techniques consistent with high-end restaurant standards
Collaborate closely with chefs and kitchen teams to understand daily operations and service flow
Support daily kitchen operations during prep, service, and closing shifts (lunch and dinner service)
Stay engaged with culinary trends and assist in exploring new techniques, ingredients, and menu ideas
Qualifications:
Currently enrolled in or recently graduated from a Culinary Arts program (international or global cuisine focus preferred)
Strong interest in international cuisine and a desire to develop advanced culinary skills
Previous kitchen experience or internships are an advantage but not required
Strong work ethic, positive attitude, and eagerness to learn in a fast-paced environment
Ability to work effectively as part of a team and remain professional under pressure
Strong attention to detail and good organizational skills
Flexibility to work evenings, weekends, and holidays as required
Basic understanding of food safety standards and kitchen operations
Benefits:
Hands-on experience in a diverse, internationally inspired culinary environment
Exposure to a wide range of global cuisines, techniques, and ingredients
Training and mentorship from experienced professional chefs
Opportunity to work in a high-end kitchen environment and gain valuable industry experience

Required Industry Skills

• Culinary, cooking skills
• Service orientation

Soft Skills

• Active listening
• Collaboration
• Teamwork
• Attention to detail
• Organization

Host Overview

MILA Mediterranean Restaurant, an upscale Mediterranean dining experience in Miami, is seeking an enthusiastic and talented Culinary Intern with a passion for pastries to join our team. This internship offers hands-on experience in a high-end culinary environment, working alongside skilled chefs and pastry specialists to create exceptional desserts and baked goods.

Housing

Not Available Through Host

About the Role

We are currently focusing exclusively on culinary profiles and are seeking motivated, hands-on candidates who are passionate about developing their skills in a professional, fast-paced kitchen environment.

We are particularly interested in candidates with experience or strong interest in the following areas:

Japanese cuisine (especially sushi preparation and skill development)
Wok station / hot line / sauté experience
Italian cuisine (with a focus on pasta and pizza)
Junior chefs with internships or training in Michelin-starred or high-end restaurant environments
Grill experience, particularly working with premium products such as dry-aged meats

We are looking for individuals who are eager to learn, grow, and refine their craft while contributing to a high-performing culinary team.

Key Responsibilities:
Support the culinary team with preparation, cooking, and presentation of dishes across a variety of international cuisines
Assist chefs in the development and execution of innovative menu items influenced by global culinary traditions
Work with a wide range of international ingredients, including sourcing, storage, and proper handling
Carry out mise en place, station setup, and general kitchen organization to ensure smooth service operations
Maintain the highest standards of food safety, hygiene, and cleanliness at all times
Gain exposure to international cooking techniques including French, Asian, Mediterranean, Latin American, and more
Learn and apply professional plating and presentation techniques consistent with high-end restaurant standards
Collaborate closely with chefs and kitchen teams to understand daily operations and service flow
Support daily kitchen operations during prep, service, and closing shifts (lunch and dinner service)
Stay engaged with culinary trends and assist in exploring new techniques, ingredients, and menu ideas
Qualifications:
Currently enrolled in or recently graduated from a Culinary Arts program (international or global cuisine focus preferred)
Strong interest in international cuisine and a desire to develop advanced culinary skills
Previous kitchen experience or internships are an advantage but not required
Strong work ethic, positive attitude, and eagerness to learn in a fast-paced environment
Ability to work effectively as part of a team and remain professional under pressure
Strong attention to detail and good organizational skills
Flexibility to work evenings, weekends, and holidays as required
Basic understanding of food safety standards and kitchen operations
Benefits:
Hands-on experience in a diverse, internationally inspired culinary environment
Exposure to a wide range of global cuisines, techniques, and ingredients
Training and mentorship from experienced professional chefs
Opportunity to work in a high-end kitchen environment and gain valuable industry experience

Required Industry Skills

• Culinary, cooking skills
• Service orientation

Soft Skills

• Active listening
• Collaboration
• Teamwork
• Attention to detail
• Organization

Host Overview

MILA Mediterranean Restaurant, an upscale Mediterranean dining experience in Miami, is seeking an enthusiastic and talented Culinary Intern with a passion for pastries to join our team. This internship offers hands-on experience in a high-end culinary environment, working alongside skilled chefs and pastry specialists to create exceptional desserts and baked goods.

Housing

Not Available Through Host

About the Role

**PLEASE NOTE: Internship address is 1227 Pale San Vitores Rd, Tumon, 96913, Guam ** This internship is not in Alaska.
Guam is a US territory of the United States and is qualified for the J1 BridgeUSA program.
If you have any questions, comments, or concerns please contact IPEXPlacements@ciee.org.

Start date can be in May 2026 or September 2026.

Interns will gain hands-on experience in a professional kitchen, working alongside experienced chefs to learn culinary fundamentals and advanced techniques.
Training includes:
Food preparation and mise en place
Hot and cold kitchen operations
Knife skills and safety procedures
Sauce, stock, and soup preparation
Menu planning and recipe execution
Quality control and food presentation
Kitchen hygiene and sanitation standards
Interns will rotate through different stations to understand the full scope of kitchen operations, ensuring they build confidence, efficiency, and creativity in a fast-paced environment.

Compensation is $9.25/hr + service tips

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Active listening
• Time management

Housing

Available Through Host