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About the Role

🔧 Roles Available:
1.Audio Visual Trainee - Live Events + Corporate Events + System Support
If you have a passion for audiovisual work, this is your chance to be part of an exciting environment with opportunities in events and productions.
2. Audio-Visual Engineers
This role is perfect for candidates with a background in audio-visual technology, especially those with experience in acoustics, microphones, and sound engineering for live events like rock concerts, music festivals, or TED Talks.
________________________________________
🎓 Ideal Candidate Background:
• Audio Visual Majors
• Electrical Engineers
• Experience handling the technical side of live events (rock concerts, music festivals, TED Talks, etc.)
• Knowledge of acoustics, microphones, sound engineering, and event setup
• Strong problem-solving skills and the ability to work in a fast-paced environment

Required Industry Skills

• Computer skills
• Troubleshooting

Soft Skills

• Teamwork
• Troubleshooting
• Learning from others
• Planning
• Cooperation
• Patience
• Time management
• Interpersonal skills

Host Overview

✨ Why Sun Valley?
• Work in a premier destination known for its outdoor adventures and vibrant arts scene.
• Gain valuable experience in a unique and dynamic setting with opportunities for personal and professional growth.
• Enjoy living on-site, with convenient access to world-class amenities and the beautiful outdoors.

Housing

Available Through Host

About the Role

The primary objective of this internship is to enhance Hello Sono’s branding and marketing presence by developing consistent and compelling visual and written communication. The intern will create and refine design elements, contribute to marketing messaging, and learn how to implement and measure marketing campaigns using tools like Canva, HubSpot, and AI-assisted solutions.

Specific Tasks and Activities:
1. Branding and Design Development:
- Expand Hello Sono’s current brand color palette (currently three core colors) to support a more dynamic and flexible design system.
- Develop a comprehensive branding guide, including updated fonts, color usage, graphic styles, and tone.
- Create reusable templates in Canva and PowerPoint for presentations, social media, and email marketing assets.
- Design both internal and public-facing materials that align with Hello Sono’s visual identity and mission.

2. Messaging and Marketing Execution:
- Collaborate with the founder to refine Hello Sono’s brand messaging for email and social campaigns.
- Learn and use HubSpot to build, send, and manage marketing email workflows and campaigns.
- Assist with content planning and posting on LinkedIn, with potential expansion to additional platforms.
- Collect and analyze performance metrics (e.g., open rates, clicks, social engagement) to determine effectiveness and refine messaging

3. Leveraging AI to Streamline Design & Marketing:
- Use ChatGPT and other AI tools to assist with content ideation, first-draft messaging, and subject line generation.
- Create reusable AI prompt templates to speed up future content creation.
- Explore AI features in Canva and other tools to increase creative efficiency.
- Learn how to blend AI-assisted workflows with human creativity to support a lean and modern marketing strategy.

4. Real-World Application and Feedback:
- Observe how design and messaging assets are implemented in live campaigns.
- Participate in weekly review sessions to refine visuals and strategy based on feedback and performance.
- See tangible outcomes of their work in real-time, gaining experience in iterative, data-driven marketing.

5. Professional Development:
- Gain hands-on experience in a startup healthcare innovation environment.
- Strengthen visual storytelling skills with measurable business goals in mind.
- Build competence with tools like HubSpot, Canva, and AI writing assistants in a professional U.S. setting.

Required Industry Skills

• Project management
• Market Research
• Marketing
• Data analysis
• Business management
• Sales skills

Technical Skills

• Search Engine Optimization (SEO)
• Digital media
• Social media platforms (Twitter, Facebook, Instagram)
• Content Management Systems (CMS)
• Copywriting
• Content creation
• Google Analytics
• Marketing analytics tools
• Applications

Soft Skills

• Confidence
• Writing
• Research
• Creativity
• Critical thinking
• Decision-making
• Organization

Host Overview

Hello Sono is a physician-led company that helps healthcare practices, from primary care to hospitals, build and implement high-quality, compliant, and profitable Point-of-Care Ultrasound (POCUS) programs by providing training, credentialing, workflow development, quality assurance, and billing education. They address common barriers like lack of provider competency and operational infrastructure, offering tailored support to integrate POCUS for better patient care and efficiency.

Housing

Not Available Through Host

About the Role

The primary objective of this internship is to enhance Hello Sono’s branding and marketing presence by developing consistent and compelling visual and written communication. The intern will create and refine design elements, contribute to marketing messaging, and learn how to implement and measure marketing campaigns using tools like Canva, HubSpot, and AI-assisted solutions.

Specific Tasks and Activities:
1. Branding and Design Development:
- Expand Hello Sono’s current brand color palette (currently three core colors) to support a more dynamic and flexible design system.
- Develop a comprehensive branding guide, including updated fonts, color usage, graphic styles, and tone.
- Create reusable templates in Canva and PowerPoint for presentations, social media, and email marketing assets.
- Design both internal and public-facing materials that align with Hello Sono’s visual identity and mission.

2. Messaging and Marketing Execution:
- Collaborate with the founder to refine Hello Sono’s brand messaging for email and social campaigns.
- Learn and use HubSpot to build, send, and manage marketing email workflows and campaigns.
- Assist with content planning and posting on LinkedIn, with potential expansion to additional platforms.
- Collect and analyze performance metrics (e.g., open rates, clicks, social engagement) to determine effectiveness and refine messaging

3. Leveraging AI to Streamline Design & Marketing:
- Use ChatGPT and other AI tools to assist with content ideation, first-draft messaging, and subject line generation.
- Create reusable AI prompt templates to speed up future content creation.
- Explore AI features in Canva and other tools to increase creative efficiency.
- Learn how to blend AI-assisted workflows with human creativity to support a lean and modern marketing strategy.

4. Real-World Application and Feedback:
- Observe how design and messaging assets are implemented in live campaigns.
- Participate in weekly review sessions to refine visuals and strategy based on feedback and performance.
- See tangible outcomes of their work in real-time, gaining experience in iterative, data-driven marketing.

5. Professional Development:
- Gain hands-on experience in a startup healthcare innovation environment.
- Strengthen visual storytelling skills with measurable business goals in mind.
- Build competence with tools like HubSpot, Canva, and AI writing assistants in a professional U.S. setting.

Required Industry Skills

• Project management
• Market Research
• Marketing
• Data analysis
• Business management
• Sales skills

Technical Skills

• Search Engine Optimization (SEO)
• Digital media
• Social media platforms (Twitter, Facebook, Instagram)
• Content Management Systems (CMS)
• Copywriting
• Content creation
• Marketing analytics tools
• Applications

Soft Skills

• Confidence
• Writing
• Research
• Creativity
• Critical thinking
• Decision-making
• Organization

Host Overview

Hello Sono is a physician-led company that helps healthcare practices, from primary care to hospitals, build and implement high-quality, compliant, and profitable Point-of-Care Ultrasound (POCUS) programs by providing training, credentialing, workflow development, quality assurance, and billing education. They address common barriers like lack of provider competency and operational infrastructure, offering tailored support to integrate POCUS for better patient care and efficiency.

Housing

Not Available Through Host

About the Role

Assist in planning and directing food preparation in the kitchen.
Supervise and coordinate activities of kitchen staff to ensure efficient workflow.
Ensure that all dishes meet the restaurant’s quality and presentation standards.
Oversee portion control and minimize food waste.
Monitor and adjust food production according to executive Chef
Lead and support kitchen staff, ensuring clear communication and teamwork.
Ensure proper storage, labeling, and rotation of ingredients (FIFO method).

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Teamwork

Housing

Not Available Through Host

About the Role

Assist in planning and directing food preparation in the kitchen.
Supervise and coordinate activities of kitchen staff to ensure efficient workflow.
Ensure that all dishes meet the restaurant’s quality and presentation standards.
Oversee portion control and minimize food waste.
Monitor and adjust food production according to executive Chef
Lead and support kitchen staff, ensuring clear communication and teamwork.
Ensure proper storage, labeling, and rotation of ingredients (FIFO method).

Required Industry Skills

• Culinary, cooking skills
• Management

Soft Skills

• Verbal Communication

Housing

Not Available Through Host

About the Role

Assist in planning and directing food preparation in the kitchen.
Supervise and coordinate activities of kitchen staff to ensure efficient workflow.
Ensure that all dishes meet the restaurant’s quality and presentation standards.
Oversee portion control and minimize food waste.
Monitor and adjust food production according to executive Chef
Lead and support kitchen staff, ensuring clear communication and teamwork.
Ensure proper storage, labeling, and rotation of ingredients (FIFO method).

Required Industry Skills

• Culinary, cooking skills
• Management

Soft Skills

• Teamwork

Housing

Not Available Through Host

About the Role

Assist in planning and directing food preparation in the kitchen.
Supervise and coordinate activities of kitchen staff to ensure efficient workflow.
Ensure that all dishes meet the restaurant’s quality and presentation standards.
Oversee portion control and minimize food waste.
Monitor and adjust food production according to executive Chef
Lead and support kitchen staff, ensuring clear communication and teamwork.
Ensure proper storage, labeling, and rotation of ingredients (FIFO method).

Required Industry Skills

• Culinary, cooking skills

Soft Skills

• Teamwork

Housing

Not Available Through Host

About the Role

About the Role
As a Research Engineer Intern at Orbifold AI, you will be at the forefront of advancing multimodal AI models and infrastructure. Your primary focus will be on developing state-of-the-art (SOTA) visual models, optimizing AI-driven data pipelines, and transforming large-scale, multimodal datasets into high-quality training inputs.

We are looking for engineers who are passionate about multimodal AI, large-scale model optimization, and data-centric AI research. You will work with Mixture of Experts (MoE) models, distributed systems, and batch inference at an internet scale—pushing the boundaries of training, Retrieval-Augmented Generation (RAG), and reinforcement learning for enterprise AI applications.

Key Responsibilities
Develop and optimize multimodal AI models, focusing on computer vision, natural language processing (NLP), and generative architectures.

Design and maintain high-throughput data pipelines to process and curate large-scale multimodal datasets (e.g., images, text, video, structured data).

Implement and refine MoE models to enhance model efficiency and scalability for multimodal AI training.

Integrate the latest research innovations into our multimodal AI platform, improving data accuracy, diversity, and relevance.

Experiment with SOTA models and data curation techniques to maximize AI training efficiency and quality.

Collaborate with research scientists and machine learning engineers to improve data and AI infrastructure, ensuring scalability as models evolve.

Preferred Qualifications
Currently pursuing a Bachelor’s, Master’s, or Ph.D. in Computer Science, AI, Machine Learning, or a related field.

Proficiency in Python and experience working with large-scale open-source datasets like DataComp.

Strong understanding of distributed computing, high-performance computing (HPC), and cloud-based AI infrastructure.

Hands-on experience with multimodal model training, especially in computer vision, video understanding, and NLP.

Familiarity with deep learning frameworks and multimodal model architectures.

Passion for large-scale visual model research, with the ability to work in a fast-paced, dynamic environment.

Required Industry Skills

• Math

Soft Skills

• Creativity
• Teamwork
• Research

Housing

Not Available Through Host

About the Role

About the Role
As a Research Engineer Intern at Orbifold AI, you will be at the forefront of advancing multimodal AI models and infrastructure. Your primary focus will be on developing state-of-the-art (SOTA) visual models, optimizing AI-driven data pipelines, and transforming large-scale, multimodal datasets into high-quality training inputs.

We are looking for engineers who are passionate about multimodal AI, large-scale model optimization, and data-centric AI research. You will work with Mixture of Experts (MoE) models, distributed systems, and batch inference at an internet scale—pushing the boundaries of training, Retrieval-Augmented Generation (RAG), and reinforcement learning for enterprise AI applications.

Key Responsibilities
Develop and optimize multimodal AI models, focusing on computer vision, natural language processing (NLP), and generative architectures.

Design and maintain high-throughput data pipelines to process and curate large-scale multimodal datasets (e.g., images, text, video, structured data).

Implement and refine MoE models to enhance model efficiency and scalability for multimodal AI training.

Integrate the latest research innovations into our multimodal AI platform, improving data accuracy, diversity, and relevance.

Experiment with SOTA models and data curation techniques to maximize AI training efficiency and quality.

Collaborate with research scientists and machine learning engineers to improve data and AI infrastructure, ensuring scalability as models evolve.

Preferred Qualifications
Currently pursuing a Bachelor’s, Master’s, or Ph.D. in Computer Science, AI, Machine Learning, or a related field.

Proficiency in Python and experience working with large-scale open-source datasets like DataComp.

Strong understanding of distributed computing, high-performance computing (HPC), and cloud-based AI infrastructure.

Hands-on experience with multimodal model training, especially in computer vision, video understanding, and NLP.

Familiarity with deep learning frameworks and multimodal model architectures.

Passion for large-scale visual model research, with the ability to work in a fast-paced, dynamic environment.

Required Industry Skills

• Math

Soft Skills

• Creativity
• Teamwork
• Research

Host Overview

Join Orbifold AI and shape the future of enterprise intelligence. Backed by top-tier
Silicon Valley VCs and trusted by Fortune 500s and AI pioneers, we're on a mission to
redefine enterprise data. We develop proprietary AI models to transform unstructured
multimodal data (vision, language, and beyond) into high-performance, AI-ready
datasets. Your work here will directly contribute to these models and power the next
generation of cutting-edge visual and language applications, solving real-world
challenges for leading organizations.

Housing

Not Available Through Host

About the Role

Join a fast growing, creative food business where culinary operations meet modern branding and digital marketing. This internship offers structured, hands on training across deli operations, charcuterie production, catering coordination, customer experience, and marketing communications. The role blends culinary skills with hospitality, marketing strategy, and creative brand development.

Program Overview
Interns rotate through supervised learning modules in:
• Culinary & deli production
• Charcuterie and food presentation techniques
• Catering logistics & event operations
• Customer facing order assistance (retail, online, and catering inquiries)
• Digital marketing, branding, and content creation
• Merchandising, private label product initiatives & website refresh projects

Key Training Areas
Culinary & Deli Operations
• Learn and apply culinary techniques for deli production.
• Practice charcuterie design, food styling, and product presentation.
• Understand U.S. food safety and sanitation standards.
• Participate in merchandising and display planning.

Customer Experience & Orders
• Learn U.S. hospitality service standards through supervised customer interactions.
• Assist customers with in store purchases, order inquiries, and retail product recommendations.
• Gain insight into order flow, POS systems, and guest experience best practices.

Catering & Event Operations
• Support catering planning, logistics, and execution alongside management.
• Assist with board assembly, event setup, timing, and during event service flow.
• Learn about client communication and event day coordination.

Marketing, Social Media & Brand Projects
• Create content (photos, reels, stories, TikToks) showcasing products and events.
• Assist with copywriting, seasonal campaigns, announcements, and product promotions.
• Participate in the development of new branded merchandise and private label products.
• Contribute to website update projects and online brand presence.
• Support creative marketing initiatives such as:
o Email marketing
o Influencer outreach and collaborations
o Short form commercials or promo videos
o Market research and outreach for potential new product placements

Business & Operations Exposure
• Learn basic inventory handling, vendor interactions, and cost awareness.
• Participate in weekly strategy discussions with the management team.
• Monitor social media insights, engagement metrics, and marketing performance.

Qualifications
• Background or studies in hospitality, business, marketing, communications, and/or culinary arts.
• Strong communication skills and interest in food, branding, and creative media.
• Professionalism, curiosity, and eagerness to learn.
• English proficiency

Required Industry Skills

• Customer service skills
• Menu planning
• Project management
• Health and sanitation standards
• Management
• Inventory management
• Computer skills

Technical Skills

• Digital media
• Search Engine Optimization (SEO)
• Social media platforms (Twitter, Facebook, Instagram)

Soft Skills

• Confidence
• Teamwork
• Experimentation
• Consistency
• Enthusiasm
• Interpersonal skills

Host Overview

The Dirty Italian is a popular, independent Italian deli and gourmet shop located at 144 Old Colony Ave in South Boston, opened in 2023 by Talya Pessolano. It is famous for high-quality Italian sandwiches, specialty charcuterie boards, and imported goods, featuring signature items like "Talya's Dirty Italian" (spicy meats) and "The Southie Special."

Housing

Not Available Through Host

About the Role

Join our dynamic culinary team for an exciting and hands-on Culinary Internship/Trainee Program. This program is designed for aspiring chefs and culinary enthusiasts seeking to enhance their skills in a professional kitchen environment. Through mentorship, hands-on experience, and structured learning, you will gain a comprehensive understanding of culinary operations, food preparation techniques, and industry best practices.

During the program, you will immerse yourself in the fast-paced world of culinary arts, working alongside a team of passionate professionals dedicated to excellence. You will have the opportunity to interact with team members at every level – from fellow co-workers to upper management. You will contribute to real-time kitchen operations, engage in creative problem-solving, and develop a strong foundation for a successful career in the culinary field. Whether your goal is to work in fine dining, catering, or any other culinary domain, this program will equip you with the skills and confidence needed to be successful. The ideal candidate for this position should have some culinary training or kitchen experience and a strong understanding of food preparation techniques.

Learning Objectives:
•Experience the planning and execution of large-scale food service operations.
•Develop a deeper understanding of ingredient selection, preparation, and preservation.
•Master fundamental cooking skills (grilling, sauteing, frying, etc.), knife techniques, flavor balancing, and recipe execution.
•Gain insight into kitchen workflow, time management, and team collaboration.
•Build a professional network within the culinary industry.
Key Responsibilities:
•Assist in daily food preparation and cooking under the supervision of experienced chefs.
•Learn and adhere to kitchen safety, sanitation, and hygiene standards.
•Participate in menu planning, product/ingredient sourcing, and inventory management.
•Observe and practice advanced culinary techniques, including plating and presentation.
•Collaborate with team members to ensure high-quality food service during meal periods.
•Contribute to special events, catering projects, or seasonal menu changes as assigned.
•Maintain a clean, organized, and efficient workstation at all times.

Required Industry Skills

• Menu planning
• Time management
• Culinary, cooking skills

Soft Skills

• Open-mindedness
• Learning from others
• Teamwork
• Critical thinking

Host Overview

Morey's Piers is a large, family-owned, 18-acre beachfront amusement park and entertainment complex located on the boardwalk in Wildwood, New Jersey. Operating since 1969, it features over 100 rides and attractions across three piers, along with two distinct,, major waterparks, making it a premier, seasonal destination for family fun, thrill rides, and classic boardwalk games.

Housing

Available Through Host

About the Role

Claudie Restaurant is seeking a passionate and ambitious Culinary Intern to join our talented kitchen team. This internship offers a hands-on opportunity to work in a high-end, fast-paced culinary environment, learning from experienced chefs while assisting in the preparation of exceptional dishes.
Key Responsibilities:
• Assist in preparing and plating dishes according to the restaurant’s high standards
• Participate in mise en place, ensuring ingredients are prepped for service
• Help maintain a clean, organized kitchen environment
• Collaborate with chefs and kitchen staff to execute service smoothly
• Assist with inventory management and ensuring kitchen tools are properly maintained
• Contribute to the development of seasonal menus and special offerings
• Support the team during service and prep hours with various kitchen tasks
Qualifications:
• Passion for cooking and a strong desire to learn
• Basic culinary skills and knowledge of kitchen tools and techniques
• Ability to work in a fast-paced, team-oriented environment
• Strong attention to detail and dedication to quality
• Positive attitude, strong work ethic, and eagerness to grow within the culinary field
• Previous kitchen experience (preferred but not required)
Perks:
• Hands-on experience in a renowned fine dining kitchen
• Mentorship from seasoned culinary professionals
• Opportunity to work with fresh, high-quality ingredients and innovative techniques
• Exposure to the day-to-day operations of a high-end restaurant
• A collaborative and supportive learning environment

Required Industry Skills

• Culinary, cooking skills
• Service orientation

Soft Skills

• Active listening
• Teamwork
• Organization
• Collaboration

Host Overview

As the newest project from Riviera Dining Group, CLAUDIE gracefully marries refined sophistication with a world where art and nature converge. Natural materials like wicker, wood, clay, and stone evoke the sun-kissed charm of the French Riviera. Glazed tiles and stone pavements seamlessly blend indoor and outdoor spaces, reminiscent of coastal terraces. Artfully woven wicker and polished wood details add texture and warmth, complemented by lush greenery, a chic awning, and a serene central fountain that transforms the terrace into a tranquil sanctuary amidst the bustling boulevard. Inside, versatile seating arrangements cater to diverse dining experiences, anchored by a sculptural dome light centerpiece that exudes contemporary elegance. Experience the enchanting ambiance of CLAUDIE, where every detail invites you to savor the beauty of the South of France.

Housing

Not Available Through Host

About the Role

Claudie Restaurant is seeking a passionate and ambitious Culinary Intern to join our talented kitchen team. This internship offers a hands-on opportunity to work in a high-end, fast-paced culinary environment, learning from experienced chefs while assisting in the preparation of exceptional dishes.
Key Responsibilities:
• Assist in preparing and plating dishes according to the restaurant’s high standards
• Participate in mise en place, ensuring ingredients are prepped for service
• Help maintain a clean, organized kitchen environment
• Collaborate with chefs and kitchen staff to execute service smoothly
• Assist with inventory management and ensuring kitchen tools are properly maintained
• Contribute to the development of seasonal menus and special offerings
• Support the team during service and prep hours with various kitchen tasks
Qualifications:
• Passion for cooking and a strong desire to learn
• Basic culinary skills and knowledge of kitchen tools and techniques
• Ability to work in a fast-paced, team-oriented environment
• Strong attention to detail and dedication to quality
• Positive attitude, strong work ethic, and eagerness to grow within the culinary field
• Previous kitchen experience (preferred but not required)
Perks:
• Hands-on experience in a renowned fine dining kitchen
• Mentorship from seasoned culinary professionals
• Opportunity to work with fresh, high-quality ingredients and innovative techniques
• Exposure to the day-to-day operations of a high-end restaurant
• A collaborative and supportive learning environment

Required Industry Skills

• Culinary, cooking skills
• Service orientation

Soft Skills

• Active listening
• Teamwork
• Organization
• Collaboration

Host Overview

As the newest project from Riviera Dining Group, CLAUDIE gracefully marries refined sophistication with a world where art and nature converge. Natural materials like wicker, wood, clay, and stone evoke the sun-kissed charm of the French Riviera. Glazed tiles and stone pavements seamlessly blend indoor and outdoor spaces, reminiscent of coastal terraces. Artfully woven wicker and polished wood details add texture and warmth, complemented by lush greenery, a chic awning, and a serene central fountain that transforms the terrace into a tranquil sanctuary amidst the bustling boulevard. Inside, versatile seating arrangements cater to diverse dining experiences, anchored by a sculptural dome light centerpiece that exudes contemporary elegance. Experience the enchanting ambiance of CLAUDIE, where every detail invites you to savor the beauty of the South of France.

Housing

Not Available Through Host

About the Role

**Culinary Internship at Big Cedar Lodge**

As a Culinary Intern at Big Cedar Lodge, you will gain hands-on experience in a dynamic kitchen environment. Your responsibilities will include assisting the culinary team in food preparation, plating dishes, and maintaining kitchen cleanliness and organization. You will learn about various cooking techniques and food safety standards. This internship offers the opportunity to work in a variety of dining venues, collaborate with experienced chefs, and contribute to the creation of memorable dining experiences for our guests. If you're passionate about culinary arts and eager to learn, this internship is an excellent way to develop your skills in a beautiful resort setting.

Required Industry Skills

• Culinary, cooking skills
• Menu planning
• Fine dining, luxury standards
• Health and sanitation standards

Soft Skills

• Teamwork
• Curiosity
• Open-mindedness
• Learning from others

Housing

Available Through Host

About the Role

**Culinary Internship at Big Cedar Lodge**

As a Culinary Intern at Big Cedar Lodge, you will gain hands-on experience in a dynamic kitchen environment. Your responsibilities will include assisting the culinary team in food preparation, plating dishes, and maintaining kitchen cleanliness and organization. You will learn about various cooking techniques and food safety standards. This internship offers the opportunity to work in a variety of dining venues, collaborate with experienced chefs, and contribute to the creation of memorable dining experiences for our guests. If you're passionate about culinary arts and eager to learn, this internship is an excellent way to develop your skills in a beautiful resort setting.

Required Industry Skills

• Culinary, cooking skills
• Menu planning
• Fine dining, luxury standards
• Health and sanitation standards

Soft Skills

• Teamwork
• Curiosity
• Open-mindedness
• Learning from others

Housing

Available Through Host